Reviewed · WINE TOURS
Olbia: Gallura Winery Guided Tour with Tasting
Wine, farm animals, and Sardinia air.
This guided visit to Cantina Murales in Gallura blends a proper vineyard and cellar tour with a friendly stop at a rescue animal farm, all set against mountain views. I like that it feels family-run and hands-on, not stiff or staged, and the tasting is built around three locally produced wines with snack pairings.
I especially like two things: the no-pomp tasting approach and the way your guide explains what matters in the cellar and the vineyard. I also really enjoy the animal element, because you are not just staring at bottles, you are meeting donkeys, goats, chickens, ducks, geese, and dogs that the family cares for.
One drawback to plan around is logistics. The winery entrance is on the main road (SP73), then you turn in via a dirt road, so you will want a clear meeting point and an easy ride arrangement from Olbia.
In This Review
- Key highlights to know before you go
- Finding Cantina Murales from Olbia (SP73 and the dirt-road entrance)
- What you’ll see on the vineyard walk and cellar tour
- The star moment: tasting 3 Gallura wines with Sardinian snacks
- Why the rescue animal farm is more than a side stop
- Pace and timing for a 1.5-hour winery experience
- Price and value: what $61 gets you in Gallura
- Who should book this Olbia to Gallura wine and animals tour?
- Should you book this tour?
- FAQ
- Where is the meeting point?
- How long is the tour?
- What does the tasting include?
- Which wines might I taste?
- Are extra drinks included in the price?
- Do you have options for children and teens?
- Are dogs allowed?
- What languages are available?
- What should I wear?
- Is it worth booking at around $61?
Key highlights to know before you go

- Vineyard to barrel cellar tour with a real look at the winemaking spaces
- 3 locally produced wines selected based on availability, with matching appetizers
- Guides like Greta and Arianna share stories in a practical, friendly way
- Rescue animal farm visit is a major part of the experience, and animals are often approachable
- Tasting pace is 1.5 hours, so it works well as a break from beach days
Finding Cantina Murales from Olbia (SP73 and the dirt-road entrance)

This is a guided winery experience that starts right at the property, not at a city meeting point. The guide waits at the winery entrance on SP73, where two stone posts mark the turnoff onto a white dirt road.
If you are staying in Olbia, think short drive time, not a long day out. Multiple guests describe it as roughly a 10 to 15 minute ride from downtown, but the last stretch depends on how familiar you are with rural roads, so I recommend setting expectations before you go.
For the smoothest start, have your driver drop you off at the entrance you can recognize, not a nearby side street. Also, keep in mind that a few guests found taxis tricky after the tour, so plan for your return before you arrive, especially if you are going back late or during busy hours.
More Italian cellars with the door open:
What you’ll see on the vineyard walk and cellar tour

The tour moves through the parts that make Gallura wine feel different: vines, winemaking rooms, and the barrel area. You start with a guided walk among the grapevines, with time to see how the family tends the vines and how grapes move through the process, from ripening to fermentation.
Then you shift into the winery spaces, where the focus turns from scenery to craft. Guests talk about seeing the cellar and barrel cellar, and hearing the story of how traditions shape the wine, not just the technical steps.
What makes this stop more valuable than a quick “look and taste” route is the emphasis on context. Even if you have never done a tasting before, your guide explains what is happening and why, and it stays simple enough that you do not need wine jargon to follow along.
The star moment: tasting 3 Gallura wines with Sardinian snacks

The heart of the tour is a guided tasting of three local wines, paired with snacks meant to match what you are drinking. The winery offers a variety of wines depending on availability, and the options you might see include Sentenzia, Su Soi Vermentino, Mirades, and Lumenera.
If you are a Vermentino fan, you will like that Gallura white wine comes up often in the tasting rotation. One guest specifically highlighted a refined Vermentino DOCG, and other reviews mention styles like sparkling Vermentino made in the traditional method, plus white and red options such as Viognier and Cannonau, depending on what the family pours that day.
Food here is not an afterthought. Reviews describe snack pairings that can include cheese and bread, meats and crackers, and other Sardinian-style bites like bruschetta or fried aubergines and zucchini. If you want the tasting to feel like a small meal rather than a few sips, this is the format to choose.
You also avoid the typical show. Multiple guests point out that it is more about tasting and learning than awkward “nose, swirl, repeat” theatrics, which I think is exactly how a first-timer should do it.
Why the rescue animal farm is more than a side stop

The winery is also a working home for rescued animals, and this is the part that makes the whole outing feel unusually warm. Guests describe seeing animals such as donkeys, geese, ducks, goats, dogs, and chickens, and many mention that the animals are friendly and approachable.
It is not just a photo break. You are walking through a cared-for space where the family’s love for the animals is obvious, and it adds a different rhythm to the tour, one that feels less like tourism and more like visiting a real place with real responsibilities.
One review even mentions meeting Dino, a local dog mascot, which gives you an idea of how personal this stop feels. Another guest talks about being able to pet animals, and a few mention hands-on moments like holding a chicken, which tells you the family tries to keep the experience friendly and safe.
If you love animals, this is the kind of stop that makes you remember the day long after the tasting glasses are emptied.
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Pace and timing for a 1.5-hour winery experience

At 1.5 hours, this is a compact tour. That is a good thing in Sardinia, where you might want to keep the rest of the day for beaches, boat rides, or a sunset drive.
The pace usually follows a simple flow: introduction and vineyard walk, then cellar and barrels, then tasting at a table with the snack pairings. Finally, you finish with the farm animal visit, which gives you a gentle landing after the walking and wine portion.
Wear comfortable clothes, and plan on being on your feet during the vineyard part. Closed-toe shoes help if the ground is uneven, and since you are outdoors around vines, bring a layer if it is breezy when the sun drops.
Price and value: what $61 gets you in Gallura

At about $61 per person, you are paying for a guided walk through vineyard and cellar areas plus a tasting that includes three wines and snack pairings. That is a lot to pack into 1.5 hours, and the animal farm element adds extra value because it turns the day into a fuller experience than a basic tasting.
What is not included is extra drinks. So if you know you want to buy a few more bottles or have additional pours, plan on paying for that separately, rather than assuming the tasting price covers everything you drink.
Also, the value here is not only in what is included, it is in the feel. This is family-run, and guides like Greta and Arianna show up as real people sharing stories, not staff reading a script.
Who should book this Olbia to Gallura wine and animals tour?

This tour is a strong fit if you want:
- Wine without intimidation, especially if you are new to tastings
- A family-run property with real process talk, not just marketing
- A short, efficient day plan from Olbia, with time saved for the rest of Sardinia
- An animal-focused break that adds heart to the itinerary
If you prefer long, formal winery events where you sit for hours, this might feel a bit tight. But if you want a meaningful taste of Gallura wine and countryside life in one stop, it hits the mark.
Should you book this tour?

Yes, I think you should book it if you like authentic places with a personal touch. The combination of a real vineyard and cellar walk, three-wine tasting with snacks, and a rescue animal farm is a rare blend, and it keeps the experience relaxed without watering down the information.
Just be smart about the one practical risk: getting there and getting back. Once you plan your ride, you will have an easy, rewarding half-day style outing from Olbia.
FAQ

Where is the meeting point?
The guide waits directly at the winery entrance. The entrance is signposted on the main road (SP73), with two stone posts marking the entrance via a white dirt road.
How long is the tour?
The experience lasts about 1.5 hours.
What does the tasting include?
You get a guided tasting of 3 different locally produced wines, paired with appetizers/snacks.
Which wines might I taste?
Wine selection depends on availability. Options mentioned include Sentenzia, Su Soi Vermentino, Mirades, and Lumenera.
Are extra drinks included in the price?
No. Extra drinks are not included.
Do you have options for children and teens?
Under 18 receive a soft drink or yogurt with a snack. Children under 2 are admitted free of charge.
Are dogs allowed?
Yes, dogs are allowed if brought with a muzzle and leash. If your dog is small, a leash is sufficient.
What languages are available?
The host or greeter can speak Italian, English, and Spanish.
What should I wear?
Wear comfortable clothes, since you will be walking outdoors during the vineyard part.
Is it worth booking at around $61?
If you want a guided vineyard plus cellar visit, a 3-wine tasting with snacks, and a farm animal experience in one compact outing, the price tends to match what you get.
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