Exclusive Prosecco Wine Tour from Venice – Small Group

One great day for wine, without the hassle. This small-group Prosecco trip takes you from central Venice to the hills for two top family wineries, with tastings and a real sense of how Valdobbiadene DOCG is made. I like the round-trip transport that keeps logistics painless, and I love that you taste a wide range of styles, not just one safe pour.

The main thing to consider is that you are drinking several times during the day, so plan your pace and go with a food-first attitude at lunch and tastings.

Key highlights you will actually care about

• Two winery stops in one day so you compare styles and producers without wasting time
• Up to 8 wine tastings (4 wines at each winery) across Brut, Extra Dry, Millesimato, and Rosè
• Family-run, small-scale wineries where hosts like Laura Pietrovecchio and owner Emanuele can spend real time with you
• Light lunch included with salami, cheese, pizza, focaccia, and small bites to keep you comfortable
• Scenic photo time in the Prosecco hills for valley views outside the city bustle
• Maximum 15 people with private vehicle comfort, not a huge bus swarm

The real reason this works: wine country without a car

Venice is gorgeous, but getting out to the Prosecco hills can feel like a mission. This tour solves the whole problem with round-trip transit from Piazzale Roma, which means you skip the rent, the parking stress, and the schedule scramble. You get a driver, a vehicle with air-conditioning, and a day that stays simple from start to finish.

It is also a good fit for wine lovers who want more than a quick stop. Two wineries, multiple tastings at each, and lunch included add up to a full tasting experience without turning your day into a fast-food checklist.

Price and what you get for $199

At $199 per person for about 6 hours, the value comes from the mix of what is included. You are paying for transport out of Venice, a guide who can explain what you are tasting, tastings at two small family wineries, and a light lunch.

Think of it like this: you are not just buying access to a single tasting room. You get a comparison day across producers and styles, plus the food that makes the tastings enjoyable instead of tiring. If you plan to buy a few bottles anyway, the ability to purchase directly from the producers can also make the day feel more “worth it” since you are interacting with the people who grow and make the wine.

Meet at Piazzale Roma, 10:00 am, and let the day flow

You meet at Piazzale Roma, 30135 Venezia VE, with the tour starting at 10:00 am. The day ends back at the same meeting point, and hotel pick-up or drop-off is not included, so you will want to plan your morning to arrive near Piazzale Roma.

This setup is ideal if you like keeping your plans straightforward. You do not have to coordinate a hotel shuttle or hunt down a meeting point in a maze of canals. Just get to Piazzale Roma, check in, and the rest is handled.

The drive out of Venice: more than transportation

A big part of the value here is what happens on the road. The guide, Ricardo, is with you during the drive and shares context about the Valdobbiadene region and how Prosecco is made.

That matters because once you start tasting, you can connect what you are tasting to where it comes from and why it tastes the way it does. If you enjoy learning while you travel, the ride turns into part of the experience, not wasted time sitting silently.

Winery stop one: Cantina Pietrovecchio and the vine-to-glass feel

Your first winery stop is where the day often clicks into place: a family-run setting with views and a structured explanation of how Prosecco works. In the best moments from this tour, you get a guided experience that feels more like a lesson than a sales pitch.

One name that comes up often is Cantina Pietrovecchio, with Laura Pietrovecchio leading parts of the explanation. You get a clear, step-by-step understanding that connects vineyard choices to what ends up in the glass. Then you taste multiple Prosecco types there, with food that helps you keep enjoying each pour.

What to watch for at the first winery

The tastings are generous. Expect several pours, plus snacks. If you tend to be sensitive to alcohol, pace yourself early and lean on the bread and cheese while you listen.

Winery stop two: La Casa Vecchia, outdoor seating, and owner-led hospitality

The second winery stop is where the experience often feels especially relaxed. La Casa Vecchia has a family feel, and you may meet the owner, Emanuele, depending on the day.

This is also where you get more food pairing, often served in an outdoor setting so you can look out over the Prosecco hills while you taste. There is a sense of continuity here, too. If the first winery gave you the “how it is made” part, the second winery tends to make it feel more personal, with a different approach and another set of pours to compare.

The snack factor you can plan around

Food is not an afterthought. You will have boards of salami and cheese, plus pizza and other local bites. That is a real advantage because it lets you taste longer without feeling wiped out.

What you will taste: Brut, Extra Dry, Millesimato, and Rosè

The day is built around variety. You are set up to taste styles including Brut, Extra Dry, Millesimato, and Rosè. And the tastings are designed to be different enough that you can actually notice the changes, not just switch between similar bottles.

At each winery you should expect 4 wines, which means 8 wines total across the day. That is a key detail for planning. You are not going to “sample and stop.” You are going to taste through a progression of styles and learn how they connect to production choices.

How to enjoy the tastings more (without overthinking it)

When pours come fast, I suggest you use a simple rhythm:

• Take a bite first, then taste.
• Focus on one thing per glass, like dryness, acidity, or how the bubbles feel.
• Do not chase perfection. The point is comparison and learning.

Lunch included: cold cuts, cheese, pizza, focaccia, and buschette

Lunch is not a heavy sit-down meal, but it is substantial enough to keep you comfortable through multiple tastings. The tour includes a light lunch with local food, including salami and cheese, plus pizza and focaccia, along with small bites.

From the experience details, you can also expect cold cuts and buschette as part of the spread. This is helpful because it matches what you are tasting. Prosecco and salty cured meats are a classic combo for a reason, and the bread helps you slow down your drinking without killing your appetite.

Photo stop time: the Prosecco hills viewpoints

This is a Venice day trip, but you still get out to the hills. The tour includes a photo stop, and you also get time at scenic viewpoints where you can see the valley. That makes a difference for people who only do indoor activities.

If you care about photos, bring a charged phone and a light layer. The weather can shift, and being prepared makes it easier to enjoy the view without rushing.

Buying wine from the producers, and what “direct” means here

You get time during the day to purchase wines directly from the producers. This is one of the biggest practical advantages of a small, producer-focused tour.

Direct buying can be useful if you are shopping for specific bottles you liked, instead of guessing later. Some people even plan to ship bottles home, and the experience can help you coordinate that after you choose what you want.

Group size: maximum 15 people, but still feel personal

You are capped at 15 people, and the tour is private in the sense that it is not shared with another group. In practice, that usually means less time waiting around and more chance for the guide and winery hosts to respond to questions.

This matters because Prosecco days can get generic when the group is huge. Here, the pacing stays relaxed. You can ask about what you are tasting, and the wine explanations tend to land better when you are not swallowed by a crowd.

Is this tour for you? Best match and possible mismatch

This tour is ideal if you want:

• A no-car day out of Venice
• Two wineries and multiple tastings at each
• A guided explanation from the person leading the drive, plus winery hosting
• A mix of views, food, and wine without turning into a marathon

It might not be the best fit if you prefer very quiet experiences, since tastings and food come with a lot of interaction. Also, because you taste multiple wines throughout the day, you should go in with a plan to pace yourself and eat.

Practical tips to make the day smoother

I would go in thinking about comfort first. Wear shoes that handle uneven winery paths. Bring sunglasses even if it is cloudy, since the hills can brighten fast.

You will also want to keep hydration in mind. Tastings feel fun, until you forget basics. Sip water between pours and keep lunch on your schedule, not as an afterthought.

Lastly, if you are eyeing bottles to ship, decide what you liked while it is fresh in your mind. Waiting until you get back can make it harder to remember the differences between styles.

Should you book the Exclusive Prosecco Wine Tour from Venice?

If you want a value-packed, small-group Prosecco day that does not require transportation planning, I think you should book it. Two family wineries, multiple styles across the day, and an included lunch make this more than a quick tasting stop.

The biggest decision point is your tolerance for a wine-filled day. If you enjoy learning and comparing styles while eating your way through salami, cheese, pizza, and focaccia, this is a great match. If you want a gentle, half-day vibe with minimal drinking, you may prefer a lighter option elsewhere.

FAQ

Where is the meeting point and what time does the tour start?

You meet at Piazzale Roma, 30135 Venezia VE, Italy. The start time is 10:00 am, and the tour ends back at the meeting point.

How long does the tour last?

The duration is listed as about 6 hours.

Is hotel pick-up included?

No. Hotel pick-up and drop-off are not included. The tour starts and ends at Piazzale Roma.

How many wineries do you visit, and how many wines do you taste?

You visit two small family-run wineries, with guided tastings of 4 wines at each winery (about 8 wines total).

What Prosecco styles are included in the tastings?

The tour includes tastings such as Prosecco brut, extra dry, millesimato, and rosè.

Is lunch included, and what does it include?

Yes. A light lunch is included, with local food such as salami, cheese, and pizza, plus items like cold cuts, focaccia, and buschette.

Is this a shared group tour?

No. It is described as a private tour and the maximum group size is 15 travelers.

Can I buy wine from the producers?

Yes. The tour includes time to purchase wines directly from the producers.

What is the €5 access fee for some dates?

On certain dates, people staying outside Venice who plan to visit for the day may be required to pay a €5 access fee. For details and exemptions, you are directed to check https://cda.ve.it.

What happens if I cancel or if the weather is bad?

Free cancellation is available up to 24 hours in advance for a full refund. The experience requires good weather, and if it is canceled due to poor weather, you will be offered a different date or a full refund. If the minimum number of travelers is not met, you will also be offered a different date or a full refund.